Maintenance Tips for Stainless Steel Cutlery

Daily Cleaning:

Clean with warm water and neutral detergent after use.

Wipe gently with a soft cloth or sponge, avoiding hard brushes.

Rinse and dry with a clean towel.

Storage Advice:

Before storing, you can apply a thin layer of vegetable oil on the surface of stainless steel cutlery to form a protective film, which enhances durability and adds shine.

Store in a dry and ventilated area, avoiding prolonged exposure to moisture.

Proper Usage:

Avoid excessive force or improper handling. Prevent collisions or drops with hard objects.

Regular Maintenance:

Use a dedicated stainless steel cleaner or toothpaste with a soft cloth for polishing if the surface loses its shine.

Following these tips will maintain their beauty, sharpness, and durability, enhancing dining experiences.